Pigs Tips
1. Notice what surrounds you. The people you spend time with, the accounts you follow, the books you read — all of it quietly shapes your choices. I saw Reese Witherspoon online making a smoothie and suddenly craved one. That’s just how humans work. Use it. Curate your environment like you curate your pantry.
2. Create barriers for the hard stuff. If processed food lives in your house, make it inconvenient — highest shelf, opaque container, back of the pantry. James Clear calls this increasing friction. The goal isn’t perfection; it’s just making the better choice the easier one.
3. Just start. I thought about running again for years. Then my favorite people signed up for a fun race in Wine Country and I just went — no perfect shoes, no plan. I started slowly and found my footing one step at a time. Food works the same way. One meal. One ingredient. One small yes.
4. Find the joy. Joy is a habit strategy. Pair whole, nourishing foods with something you love — a favorite playlist while you cook, a beautiful bowl, a friend who eats the way you want to eat. And find joy in the food itself: the deep purples, golden edges, every shade of green. That beauty grew in the ground and found its way to your table. Pretty amazing.